This is the second time in a row where my hood area has been left wondering if it was worse than before. I truly don't feel the franchise should have to pay for the cleaning the way it has been left again. The job is half ass done to put it that way. There is cleaning supplies smeared all over and just left dripped on the wall behind any equipment. Whatever they use was sprayed all over our equipment but not cleaned up. on timers and what we use to cook our food, the retherm and fryer. There was dried chemicals dripped into the fryer, showing that we needed to dump and drain the entire fryer because it has been contaminated. The hood was left off and ended up having to sending someone on the roof to reset. I do not feel doing so or having to clean up behind a cleaning crew is part of this arrangement. We have taken clear pictures to show the mess left behind and will be sharing with our head of maintenance who sets up these cleanings. I hope this can be fixed and receive a proper, quality cleaning service.
